Thyme-Braised Brussels Sprouts
Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.
Source: EatingWell Magazine, September/October 2010
Serving Size: 3/4 cup
88 calories; protein 4.3g; carbohydrates 10.9g; dietary fiber 3.4g; sugars 2.6g; fat 4.1g; saturated fat 0.6g; vitamin a iu 1092IU; vitamin c 78.2mg; folate 79.5mcg; calcium 50.1mg; iron 1.8mg; magnesium 28.1mg; potassium 480mg; sodium 311.2mg; thiamin 0.1mg.
1 vegetable, 1 fat