Sauteed Brussels Sprouts with Caraway & Lemon
Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them--in this case, lemon and caraway.
Source: EatingWell Magazine, September/October 2010
Serving Size: 3/4 cup
79 calories; protein 3.5g; carbohydrates 10.9g; dietary fiber 3.7g; sugars 3g; fat 3.6g; saturated fat 2g; cholesterol 7.6mg; vitamin a iu 1049IU; vitamin c 79.5mg; folate 78.4mcg; calcium 52.6mg; iron 1.6mg; magnesium 27.8mg; potassium 427.8mg; sodium 318.2mg; thiamin 0.1mg.
1 vegetable, 1 fat