Saucy Coconut-Chicken Stir-Fry

I try to make this at least a couple of times a week as I just love it. I follow the recipe (without jalapeños) and it is amazing.

Good but not exciting I made this as a double batch because I needed leftovers. I didn't have quite enough napa cabbage, so I used 4cups of kale and 8cups of cabbage, and it worked well. I also made this vegetarian by using meatless chicken patties and soy sauce instead of fish sauce. I like spicy foods so I used one jalapeno and one habanero, but I didn't find the dish to have any spice at all. I would have also liked a little more coconut flavor, and I even subbed coconut oil for canola. Overall this recipe is good, but not too exciting. I served it with pink rice. Pros: Very quick and easy

Probably one of this site's best recipesI have tried dozens of recipes from this site (I actually make one every single day) and this has actually been one of my favorite, if not my favorite. I didn't include any hot spice in it because I can't stand spicy food but I added a teaspoon of salt near the end and it couldn't have turned out more perfect. Wonderful blend for the tastebuds, chickeny, lemony, fishy, sweet, salty, crunchy, soupy, and the list goes on. 5 stars.Pros: simple to make, cheap, fast, no need to prepare a side dishCons: lots of chopping

Probably one of this site's best recipes I have tried dozens of recipes from this site (I actually make one every single day) and this has actually been one of my favorite, if not my favorite. I didn't include any hot spice in it because I can't stand spicy food but I added a teaspoon of salt near the end and it couldn't have turned out more perfect. Wonderful blend for the tastebuds, chickeny, lemony, fishy, sweet, salty, crunchy, soupy, and the list goes on. 5 stars. Pros: simple to make, cheap, fast, no need to prepare a side dish Cons: lots of chopping

DELICIOUS Used a couple of substitutions to use what I had on hand and it turned out GREAT. What I changed: -used frozen green beans instead of mushrooms and cabbage. -used 1/4 c dried basil since I had no fresh basil on hand. -then, instead of sauteing raw chicken, I simply threw in leftover Thanksgiving turkey once everything was ready. Turned out perfect :)

I made this the other night and loved it! I did not have jalapeno, so I added cayenne with the coconut milk, and also a little 5-spice powder. I also added a little veggie broth to the mushrooms when they started to stick to the pan. I thought the dish was delicious. Lots of fresh basil at the end really makes it. Oh, and a little crumbled cashew on top when you serve it doesn't hurt either...