Quick Chicken Tikka Masala

I followed the recipe almost exactly - the only difference was I sliced chicken breast instead of using tenders. It was way too thick. The sauce was definitely “gloopy” as another reviewer mentioned, and that was before I put the chicken back in. As soon as the chicken entered the sauce all of the flour cooked onto it came right off and thickened the sauce even further. I had to keep adding water to even make it stir-able. The final result was an over thick paste tasting of tomato and flour- bland to say the least. I love Indian food and cook some of it frequently, so I was very disappointed. In the end I added a can of stewed tomatoes, a bunch of standard yellow curry powder, and some water to make it decent. To be fair, the chicken cook times in this recipe were dead-on, as the chicken came out perfectly tender. I would definitely suggest using milk in place of cream for this recipe both for the fat content and for the sauce thickness concerns, if you decide to make this. I would also at least double the seasonings, onions, garlic and ginger. Aaaand I would use only stewed tomatoes in place of whole plum if I were to make this again. So... basically a different recipe altogether.

Love this recipe. I will make this again and again. We used more chicken than it called for and no rice because my rice does not turn out good. We substituted milk for cream and it turned out just great.

I replaced the cream with light coconut milk, it tastes nice but I found the recipe advised a bit too much flour which made it a bit gloopy.

This was absolutely fantastic! We also substituted skim milk for the cream and it turned out great. Will definitely make again!!

AMAZING ! Soo good served with brown rice. Chicken was super tender!

I just LOOOOOOOVED it!!! Substitute cream with light milk and rice with a salad (lettuce, bean sprouts and celery) to freshen up the dish a little bit.

Delicious and easy way to enjoy some Tikka masala with less fat and sugar. I cut thin chicken breast into bite size pieces which worked better for the kids. Great directions and fun cooking with Indian spices.

Wow! So yummy. I did have to mix more of the spice mixture because I used more seasoning on the chicken than the recipe called for. I put the seasoning on the chicken and put it in fridge to sit for the day until dinner time. I also added 2 extra cloves of garlic. Turned out awesome and the kids loved it too. Definitely will be making regularly.

Quick and easy! This is the first time I have prepared this dish. It was great to try it with an easy recipe. Very tasty! Pros: Easy ingredients.

Quick, simple, DELICIOUS! I loved this recipe! I changed it just a bit ( used cumin instead of tumeric, and used a can of diced tomao and a can of sauce) because its what i ad in the pantry. I will e adding this recipe to my cookbook! Pros: Fast, easy, and tasted great

I made this dish today for the first time and followed the directions exactly. It was good, but i didn't think it would have been something I'd make again. I decided to simmer a little longer and added 1 tsp curry powder and 4 dried chilies (chopped, with seeds) and I couldn't keep away from it! I can't have Indian food without a bit of heat, and this definitely made the recipe much better, imo. I would also use diced tomatoes instead of whole next time. I will definitely make this one again as long as I've got some dried chilies to add to the mix.

I made this dish today for the first time and followed the directions exactly. It was good, but i didn't think it would have been something I'd make again. I decided to simmer a little longer and added 1 tsp curry powder and 4 dried chilies (chopped, with seeds) and I couldn't keep away from it! I can't have Indian food without a bit of heat, and this definitely made the recipe much better, imo. I would also use diced tomatoes instead of whole next time. I will definitely make this one again as long as I've got some dried chilies to add to the mix.

Delicious - converted to gluten & dairy free I used brown rice flour for the flour, and coconut milk (the thick creamy kind) for the cream. Also I subbed mild curry powder, extra tumeric, coriander and a dash of cayenne for the garam marsala just because I was out. I added a diced zucchini to the onion mixture. It was excellent and I will make it again. Pros: quick, nutritious, easy to modify

Delicious - converted to gluten & dairy freeI used brown rice flour for the flour, and coconut milk (the thick creamy kind) for the cream. Also I subbed mild curry powder, extra tumeric, coriander and a dash of cayenne for the garam marsala just because I was out. I added a diced zucchini to the onion mixture. It was excellent and I will make it again.Pros: quick, nutritious, easy to modify

Makes a lot of food!My sweetie liked this more than I did. I added 1.5 times the spice mixture & used fire-roasted tomatoes, as recommended by others, since we prefer a more flavorful dish. I think it still needed a little more flavor. Plus, it was more time consuming than I expected. But definitely try it b/c it is a different preparation for chicken, which is fun.

Makes a lot of food! My sweetie liked this more than I did. I added 1.5 times the spice mixture & used fire-roasted tomatoes, as recommended by others, since we prefer a more flavorful dish. I think it still needed a little more flavor. Plus, it was more time consuming than I expected. But definitely try it b/c it is a different preparation for chicken, which is fun.