Parmesan-Crusted Chicken Tenders

we made these gluten freeused GF panko breadcrumbs and eliminated the flour and they were just as crisp and tasty. we also make them smaller nugget size instead of tenders. my husband and 4 yr old love these!Pros: crispy and tasty

we made these gluten free used GF panko breadcrumbs and eliminated the flour and they were just as crisp and tasty. we also make them smaller nugget size instead of tenders. my husband and 4 yr old love these! Pros: crispy and tasty

I didn't use as many breadcrumbs as it suggests. Im hoping that means the calories were reduced.I tried it first with garlic roasted marinara sauce. It was very good. Pretty filling. Then I tried it by itself and then I could really taste the great flavors! I cut it up in pieces and the crusts sort of came of. But once you bite right into them without sauce they are delicious. I ate them with a salad with raspberry vinaigrette. I will most likely make these in the future.Pros: Fast and EasyCons: I had higher expectations but still great.

I didn't use as many breadcrumbs as it suggests. Im hoping that means the calories were reduced. I tried it first with garlic roasted marinara sauce. It was very good. Pretty filling. Then I tried it by itself and then I could really taste the great flavors! I cut it up in pieces and the crusts sort of came of. But once you bite right into them without sauce they are delicious. I ate them with a salad with raspberry vinaigrette. I will most likely make these in the future. Pros: Fast and Easy Cons: I had higher expectations but still great.

I've made this three times now and I LOVE it! It's super easy. Plus, I never actually have any marinara sauce on hand, so I just use tomato and it tastes just as yummy.

Yum! This was real easy to make and real quick too. And I was told it was good enough to make again! The only thing for next time is, I'm going to cut back on the Italian seasoning. Pros: Quick, easy, yummy Cons: Too much Italian seasoning

Great! Will definitely make again. I have tried and tried to make homemade chicken tenders/nuggets that my family would eat. These were awesome! They were like mini chicken parmesan since we dipped it in marinara. Loved it. Hubby was so happy. Glad I had the rack or they wouldn't have turned out right. Will definitely be making again! Pros: easy. yummy. fast. Cons: must use on a rack

based on the other reviews... Based on the other reviews I was expecting these to be amazing...now, the chicken was cooked perfectly and turned out very moist, but I can't say I was wowed by the overall flavor. It was good, but I wouldn't say GREAT. I don't recommend using marinara for dipping, as it totally overwhelms the subtle flavor of the chicken. The upside is that this was a very quick and easy recipe that the whole family enjoyed. Not a lot of WOW! factor, but a good meal all the same.

Effort? Put the seasoning in Effort? Put the seasoning in a plastic gallon sized bag. Dip tenders in egg wash, then put them in bag of seasoning and shake them up to coat. I do the whole pound at one time..zero effort involved, and best part is you just throw the seasoning bag away when you are done. These are awesome.

These were okay but I don't think worth all the effort. I will probably not make again but it was a nice change of pace.

I had to leave the Italian seasoning out of the recipe. My spouse loathes rosemary. I felt that sacrificed flavor, but my spouse thoroughly enjoyed this. I paired it with roasted asparagus with a mayonnaise-parmesan sauce.