Florentine Hash Skillet

I sauteed onions & red bell peppers first, removed them from pan and then browned the potatoes, before adding additional ingredients. This was an excellent breakfast dish. My partner gave it 2 thumbs up. This will definitely be a make again recipe.

I also start with just the potatoes in the pan so that they are nice and crispy. Slowly I add remainder of ingredients. I use frozen loose spinach in a bag so that I don't have to deal with a solid chunk of spinach ice. With loose spinach and pre-shredded cheese, this goes together quickly. It has come to be my most favorite breakfast, and my grandkids beg for it when they visit.

Fast, nutritious, low points and delicious!I am on Weight Watchers and was so greatful to find a fast, filling, and tasty low points breakfast that I can make quickly and without a lot of fuss. I used refrigerated preseasoned diced potatoes with steak flavor, so it was extremely flavorful. I also used preshredded cheese, so it was no fuss!Pros: Easy, Fast, Healthy, TastyCons: Frozen spinach annoying to break up in microwave

Fast, nutritious, low points and delicious! I am on Weight Watchers and was so greatful to find a fast, filling, and tasty low points breakfast that I can make quickly and without a lot of fuss. I used refrigerated preseasoned diced potatoes with steak flavor, so it was extremely flavorful. I also used preshredded cheese, so it was no fuss! Pros: Easy, Fast, Healthy, Tasty Cons: Frozen spinach annoying to break up in microwave

Super easy & really delicious! I sauteed onion with the hash browns & stirred in fresh, chopped spinach. I pushed that aside to keep warm, added a bit of butter & fried my sunny side uppers on the other half of the pan. Plated the potato/spinach mix first & topped with eggs. I will make this often...good & good for you! Pros: one pan wonder. Looks & tastes gourmet. Cons: none.

Not badPretty good, but I made it for lunch and had to double or even triple the portion-size listed here. 1/2 cup of hash browns just wasn't going to cut it for me! Like some other posters, I also cooked the hash browns ahead of time because I wanted them nice and crispy. I also cooked up some fresh spinach and then the eggs, and put everything together at the end.

Not bad Pretty good, but I made it for lunch and had to double or even triple the portion-size listed here. 1/2 cup of hash browns just wasn't going to cut it for me! Like some other posters, I also cooked the hash browns ahead of time because I wanted them nice and crispy. I also cooked up some fresh spinach and then the eggs, and put everything together at the end.

Fantastic!I love, love, love, loved this meal! I served it for dinner with two slices of bacon, a slice of whole wheat toast, and an orange. The seasonings were perfect, the timing was pretty much right on (although I too started my hashbrowns early, and then added the spinach and let it cook a little as well).For my husband, I made scrambled eggs with a little Tobasco sauce since he won't eat his eggs any other way. I just scrambled them in a separte skillet and then put on top of the hash mix to re-warm them when I put my egg on.Next time I think I will add some scallions and chopped cherry tomatoes. Delish!Pros: Pretty easyCons: None

Fantastic! I love, love, love, loved this meal! I served it for dinner with two slices of bacon, a slice of whole wheat toast, and an orange. The seasonings were perfect, the timing was pretty much right on (although I too started my hashbrowns early, and then added the spinach and let it cook a little as well). For my husband, I made scrambled eggs with a little Tobasco sauce since he won't eat his eggs any other way. I just scrambled them in a separte skillet and then put on top of the hash mix to re-warm them when I put my egg on. Next time I think I will add some scallions and chopped cherry tomatoes. Delish! Pros: Pretty easy Cons: None

This was so good! A breakfast I made twice already in 2 weeks and will make again. I used fresh baby spinach and I scrambled my eggs and then put them on top of everything, I don't like gooey yoke. I also sauteed some slice onions in olive oil and topped my florentine with them. So so good, even my friend's daughter loved it, and she is a very picky eater.

Sounds good, but directions not clear. Do you have to thaw/drain the spinach first?

This is a fantastic breakfast. I grate the cheese the night before and then just throw everything into the pan, bleary-eyed, at 5:30 in the morning. 8 minutes later, voila! Breakfast! Quick, easy, brainless, and tasty. I love this breakfast!

This is a fantastic breakfast. I grate the cheese the night before and then just throw everything into the pan, bleary-eyed, at 5:30 in the morning. 8 minutes later, voila! Breakfast! Quick, easy, brainless, and tasty. I love this breakfast!