Crunchy Granola Wedges

Amazing! This recipe is incredible! I altered it slightly by using half sunflower seeds and half pumpkin seeds. I also used half dried cranberries and half dried dates. I ended up cutting the bars into smaller pieces and ended up with 25. I did the math and the bars now have only 93 calories. They are the perfect size for a between workout snack! Pros: Easy, not many ingredients, quick to make.

Amazing!This recipe is incredible! I altered it slightly by using half sunflower seeds and half pumpkin seeds. I also used half dried cranberries and half dried dates. I ended up cutting the bars into smaller pieces and ended up with 25. I did the math and the bars now have only 93 calories. They are the perfect size for a between workout snack!Pros: Easy, not many ingredients, quick to make.

These were good but fell apart, so next time, I will bake them. I didn't use seeds, instead I used 1/2 cup of slivered almonds and 1/2 cup chopped hazelnuts. I used SPELT FLAKES instead of wheat flakes (same problem as everyone else, couldn't find them) I used chopped dates and raisins instead of cranberries. Pretty good but I'll bake it next time after I finish putting it in pan for a few minutes.

Yum Really good! I added a tsp or so of molasses and vanilla for flavor, and plumped the craisins in pineapple juice before adding to the honey and the rest of the mixture. For nuts I did a combo of sunflower kernels and green pumpkins seeds - good w/cranberries. I also baked it for like 10 min on a very low temperature because it didn't hold together at first, and it came out fabulously!

So Good!!These are awesome! I doubled the oats (no wheat flakes) and used slivered almonds instead of fruit. Super crunchy and tasty! Reminded me of eating cracker jacks!Pros: A tasty way to eat healthy oats and nuts!Cons: Higher in sugar than I would like, but it is what it is.

So Good!! These are awesome! I doubled the oats (no wheat flakes) and used slivered almonds instead of fruit. Super crunchy and tasty! Reminded me of eating cracker jacks! Pros: A tasty way to eat healthy oats and nuts! Cons: Higher in sugar than I would like, but it is what it is.

Good breakfast/snack recipe These are good! I too used double the oats because I did not have wheat flakes. I would warn about toasting for 10 minutes however as my seeds started to burn. Next time I will toast the oats & seeds seperately since the seeds do toast faster. I see endless possibilities with this recipe!

These were wonderful and easy to make! Makes for a quick breakfast on those rushed mornings - a real treat!!

This was my third time making granola, so i decided to use this recipe instead of my previous ones. It was very simple and easy - I had no problems mixing and it all stuck together very well. If you have problems with it falling apart, ensure that it's completely cooled before cutting it. You may also need to press it harder into the pan. I added a sprinkle of flax seeds and chia seeds, which added to the taste! my only issue is that it wasn't exactly as crunchy as expected. May need to toast it longer.

I agree that you need to be very careful not to burn the grains and nuts. It took about 7 minutes in my oven before they were browned. They would have been blackened at 10. I had no issues with the bars sticking together though, they formed beautifully for me. I didn't have wheat flakes on hand, so I used barley flakes instead. I really enjoyed these. A nice change from my usual breakfast and wonderful to have stashed in the freezer for emergencies.

I agree that you need to be very careful not to burn the grains and nuts. It took about 7 minutes in my oven before they were browned. They would have been blackened at 10. I had no issues with the bars sticking together though, they formed beautifully for me. I didn't have wheat flakes on hand, so I used barley flakes instead. I really enjoyed these. A nice change from my usual breakfast and wonderful to have stashed in the freezer for emergencies.