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Pizza's not just for dinner! Here we combine two kid favorites--mini pizzas and scrambled eggs--for a breakfast treat adults and kids will both love.

Source: EatingWell Magazine, September/October 2010


Recipe Summary test

10 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven or toaster oven broiler.

  • Coat a small nonstick skillet with cooking spray and heat over medium-high heat. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes. Spread marinara sauce on English muffin halves. Top with the scrambled egg, cheese and pepperoni (if using). Broil until the cheese is melted, 1 to 3 minutes

Nutrition Facts

2 mini pizzas
265 calories; protein 15.6g; carbohydrates 29.9g; dietary fiber 4.9g; sugars 5.7g; fat 9.9g; saturated fat 3.7g; cholesterol 197.1mg; vitamin a iu 485.1IU; vitamin c 2.5mg; folate 56.8mcg; calcium 280.5mg; iron 2.8mg; magnesium 61mg; potassium 310.4mg; sodium 527.8mg; thiamin 0.2mg; added sugar 4g.

1 1/2 starch, 1 high fat meat