Rating: 4.25 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 2010

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Recipe Summary test

total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together nut butter, honey and salt in a small bowl. Divide the mixture between bagel halves and top with banana slices.

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Nutrition Facts

284 calories; protein 9.4g; carbohydrates 43.4g; dietary fiber 7.5g; sugars 14.6g; fat 9.8g; saturated fat 1.4g; vitamin a iu 32.5IU; vitamin c 4.4mg; folate 45.3mcg; calcium 108.3mg; iron 2.1mg; magnesium 58.3mg; potassium 302.3mg; sodium 334.6mg; thiamin 0.1mg; added sugar 6g.
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