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Provencal Summer Vegetables
This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh flavor. To make it even more colorful, use half a summer squash and half a zucchini. Try it alongside any grilled meat. Leftovers are delicious sandwiched between slices of crusty whole-grain bread.

Ingredients
Directions
Nutrition Facts
Serving Size: about 2/3 cup
Per Serving:
182 calories; protein 4.4g; carbohydrates 12.9g; dietary fiber 3.3g; sugars 5.8g; fat 11.7g; saturated fat 2.6g; cholesterol 7.4mg; vitamin a iu 1341.6IU; vitamin c 21.2mg; folate 49.8mcg; calcium 118.7mg; iron 1.3mg; magnesium 34.5mg; potassium 463mg; sodium 309mg; thiamin 0.1mg.
Exchanges:
2 vegetables, 2 fat
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