Provencal Summer Vegetables

I can't believe how delicious this was with just a few simple ingredients! I had summer leeks from my CSA so used them, along with both a zuchhini and a summer squash. I also forgot to deglaze with the wine and had already put the (13 x 9) inch pan in the oven, so I just added the wine to that. I used a convection oven and set it for 55 minutes, but after about 35 they were ready for the cheese and thyme (used instead of marjoram because I also had that fresh from the CSA). Incredible! This is a keeper!

Magnificent new meal idea! The Proven+ºal Summer Veggies were delicious. I understand why some say they can eat the whole thing....it was just delightful. A new easy way to fix EGGPLANT. Pros: Easy, fresh summer veggies, great for you Cons: Takes a while

i just ate the entire dish myself I am blown away by how delicious this turned out.. i used tomatoes, eggplant & sweet pepper then seasoned with herbs de provence (skipped the cheese) and put it in the oven to bake. the bed of leek/garlic was absolutely unreal. as a carbivore, i can't believe how tasty this was considering it was just veggies. thank you! Pros: easy!!

Even my teenagers liked it.I made it just like the recipe said but covered the dish with some foil for the first 30 minutes. I only baked it for an hour before putting the Parmesan cheese on and continued it for another 10 minutes. I served it with brown rice. To my surprise my teenage boys did not even ask for meat and told me to make it again. Its a winner!!Pros: easy

Even my teenagers liked it. I made it just like the recipe said but covered the dish with some foil for the first 30 minutes. I only baked it for an hour before putting the Parmesan cheese on and continued it for another 10 minutes. I served it with brown rice. To my surprise my teenage boys did not even ask for meat and told me to make it again. Its a winner!! Pros: easy

Great with LambI made this with a some roasted lamb and the match was perfect. I took the vegetables, made a Parmesan bread crumb topping and baked until crisp http://tiny.cc/rx4oe.

Great with Lamb I made this with a some roasted lamb and the match was perfect. I took the vegetables, made a Parmesan bread crumb topping and baked until crisp http://tiny.cc/rx4oe.

Crazy good. We did this as a main dish. Twas fantabulous!