Lemon-Garlic Glazed Corn on the Cob

Rating: 3.75 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Think it doesn't get any better than corn on the cob with butter? Try cooking the corn in butter (cut with a little olive oil to reduce saturated fat) with lemon and garlic and you may change your mind.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2010

Gallery

Recipe Summary

Servings:
4

Nutrition Profile:

Nutrition Info
Advertisement

Ingredients

Directions

  • Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more. Serve the corn drizzled with the lemon-garlic pan sauce.

    Advertisement

Nutrition Facts

Per Serving:
149 calories; protein 3.5g; carbohydrates 20.2g; dietary fiber 2.1g; sugars 6.6g; fat 7.8g; saturated fat 2.7g; cholesterol 7.6mg; vitamin a iu 280.8IU; vitamin c 10.4mg; folate 44.5mcg; calcium 7.4mg; iron 0.6mg; magnesium 39.1mg; potassium 292.3mg; sodium 162mg; thiamin 0.2mg.
Exchanges:

1 starch, 1 1/2 fat

Advertisement

Reviews (4)

Read More Reviews
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Dan Evans
Rating: 5 stars
10/30/2011
This recipe was very easy and quick to prepare. We all loved it. It was delicious! Read More
EatingWell User
Rating: 1 stars
08/04/2014
Lemon on sweet corn tasted weird I would make this again but next time leave out the lemon juice. Pros: Easy to make on the stovetop and garlic and butter/olive oil was yummy Cons: Lemon when added to a sweet vegetable like corn tasted a bit like lemonade and was a weird flavor. Read More
EatingWell User
Rating: 5 stars
10/30/2011
So simple so delicious!! Read More
Advertisement
Dan Evans
Rating: 5 stars
10/30/2011
The lemon-garlic glazed corn on the cob was very easy and quick to prepare. I doubled the recipe to feed several members of the family and they all loved it. Read More
EatingWell User
Rating: 1 stars
08/04/2014
Lemon on sweet corn tasted weird I would make this again and leave out the lemon juice! Pros: Really easy to make looked great when served garlic and olive oil with butter was yummy flavor Cons: Lemon when added to a sweet vegetable like corn tasted a bit like lemonade and was a weird flavor. Read More
TEC
Rating: 5 stars
08/14/2016
everyone i've ever made this recipe for has loved it! Read More
Advertisement
EatingWell User
Rating: 5 stars
10/30/2011
Excellent and easy. Our family loved it. Better than plain corn but not any more difficult. Read More
fruitbowlk
Rating: 3 stars
04/02/2012
Thumbs up I made this for my picky 5 yrs old eater and she gave it a thumbs up. When that happens then a recipe is good. Pros: Tasty easy to make Cons: NA Read More
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 06/13/2021