Goat Cheese Grits with Fresh Corn
Take grits upscale by adding fresh corn, goat cheese and chives.
Tips: Look for quick grits near oatmeal and other hot cereals or near cornmeal in the baking aisle.
To cut kernels from the cob, stand an ear of corn on one end and slice the kernels off with a sharp knife.
1 1/2 starch, 1/2 high fat meat