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Reviews for: Photos of Five-Spice Tilapia
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Five-Spice Tilapia This was good but I felt the sauce overpowered the fish completely. Tilapia has a delicate flavor better suited to a lighter sauce of butter and a touch of garlic lemon s & p. I have used a similar sauce (using honey not brown sugar) on salmon and tuna; it seemed better suited to these types of fillets. Great recipe for someone who doesn't like the taste of fish. Pros: quick easy Cons: sauce overpowers fish
This recipe is totally tasty!! My husband who is not fond of fish raved about how delicious it is!! I mixed the spices in equal amounts in a tsp and it came out wonderful!! Opal Cons: Combined spices not usually at hand.
So Tasty and Quick This was so easy to make and turned out so tasty. I will definitely make this again. Very flavorful recipe. Pros: Very Easy to Make
A nice change of pace from my usual fish entrees! My family enjoyed this fish dish! It was a nice change from the regular fish recipes in my rotation. And I was happy to put the Five Spice powder in my pantry to good use! I seem to forget it's there sometimes which is a shame because it's absolutely divine! I doubled the recipe and used Splenda brown sugar blend (but only about 2.5 Tbsp) instead of the regular brown sugar. I left the scallion garnish off too as I'm not that fond of them. I wouldn't want to eat this every night because of the sugar but it's definitely good enough to make again. Pros: Fast and easy to prepare.
I totally love this recipe. My husband raved about how delicious it was!
Great recipe! Easy and tasty. We have made it numerous times already and through in onions to saute at the end with the sauce. Love it.
Unless Gluten Free Soy Sauce is substituted this recipe IS NOT Gluten Free as the Nutritional Profile says it is. Should we be wondering about the other recipes being labeled correctly as well?
This was SO good! The five-spice and the glaze complement each other really well. I made it for supper tonight with the roasted corn and shitakes also from this issue. My husband has been talking about it all evening. Even my 4-year-old and 1-year-old aet it up. And it was incredibly quick and simple.
Soy sauce overpowering This dish didn't work for me because the taste of soy sauce/brown sugar mixture was too strong. Couldn't taste the fish..or even the five spice powder. Pros: This dish was very easy to prepare and the fish was perfectly cooked. Cons: The soy sauce mixture did not thicken and the taste overpowered the fish.