Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Not a fan. I do like the idea of making a sauce with fruit for dipping hence the 2 stars. Cornmeal needed something..a spice or two maybe.

Kids loved it!!! I will definitely make this again.

I skipped the sauce but I made a whole bunch of these and froze them for my 1 year olds dinners. Much healthier than store bought and I am learning to cook clean :)

I did not use pepper and in the sauce I used raspberries, it was not bad, very different but not bad, the sauce to me you need to scoop up some of the fruit otherwise just the syrup was a little bitter, thinking next time of adding some seasoning to the cornmeal.

Excellent! My entire family loved the chicken nuggets. We didn't have fresh blackberries or raspberries in the house, so we just used warmed raspberry jam.

Super fast and yummy! I just finished eating this. After a long day this was quick and easy. I get tired of eating the same things but hate buying lots of ingredients for one recipe. I pretty much had everything on hand but the fresh blackberries. I added a bit of extra honey to mine since the berries were tart. For the chicken I cubed it up, seasoned with paprika, onion and garlic powder, sea salt and freshly cracked pepper. Let it marinade for about 10 minutes. I put the cornmeal in a large ziploc and added McCormick's Perfect Pinch for chicken and shook it all up. My boyfriend and I both loved it. Adding this to my rotation. Pros: Easy, quick, new. Cons: None.

Super fast and yummy!I just finished eating this. After a long day this was quick and easy. I get tired of eating the same things but hate buying lots of ingredients for one recipe. I pretty much had everything on hand but the fresh blackberries. I added a bit of extra honey to mine since the berries were tart. For the chicken I cubed it up, seasoned with paprika, onion and garlic powder, sea salt and freshly cracked pepper. Let it marinade for about 10 minutes. I put the cornmeal in a large ziploc and added McCormick's Perfect Pinch for chicken and shook it all up. My boyfriend and I both loved it. Adding this to my rotation.Pros: Easy, quick, new.Cons: None.

Tasty & FastWell liked by both me and my boyfriend; I agree that seasoning the cornmeal with some paprika and onion powder would be best. Cooking the chicken for the time suggested would've resulted in very dry "nuggets". I cooked them for closer to 4 minutes total.Pros: Fast, tasty, healthyCons: bland coating

Tasty & Fast Well liked by both me and my boyfriend; I agree that seasoning the cornmeal with some paprika and onion powder would be best. Cooking the chicken for the time suggested would've resulted in very dry "nuggets". I cooked them for closer to 4 minutes total. Pros: Fast, tasty, healthy Cons: bland coating

Very tasty After reading the reviews stating it tasted bland, I added a pinch of salt, pepper, cayenne pepper and paprika to the cornmeal before coating the chicken, which I found gave it a nice flavour. Having tasted cornmeal made without any seasoning, I know it doesn't taste of much, and adding extra flavours via spices makes this dish awesome!! Pros: Quick and healthy Cons: Bland without adding extras!!

A great find! I used frozen raspberries instead of blackberries because that's what I had on hand. The dipping sauce is a great find! I'd definitely make that again with chicken or fish. I found the cornmeal-crusted chicken to be pretty bland. Next time I'll add some garlic and onion powder. Pros: Simple to make Cons: Chicken is a little bland

A great find! I used frozen raspberries instead of blackberries because that's what I had on hand. The dipping sauce is a great find! I'd definitely make that again with chicken or fish. I found the cornmeal-crusted chicken to be pretty bland. Next time I'll add some garlic and onion powder. Pros: Simple to make Cons: Chicken is a little bland

Fun throwback to childhood I made this for my lunch one week, and had so much fun making it and dipping them in the balckberry mustard (which is absolutely fabulous!). I served this with spicy oven fries and sauteed greens. Pros: Fun to make and eat

Quick Weeknight Dinner So, I made this exactly as prescribed and was a little nonplussed, particularly by the crust. I think maybe next time, I will add some crumbled saltines. This will make it less healthy, but may give it that "pop" I was expecting. The sauce was great, but for 2, I'd halve it--now I've got bunch left over that I'm not quite sure what to do with. Pros: Healthy "Nuggets"! Cons: Healthy Nuggets.

Quick Weeknight DinnerSo, I made this exactly as prescribed and was a little nonplussed, particularly by the crust. I think maybe next time, I will add some crumbled saltines. This will make it less healthy, but may give it that "pop" I was expecting. The sauce was great, but for 2, I'd halve it--now I've got bunch left over that I'm not quite sure what to do with.Pros: Healthy "Nuggets"!Cons: Healthy Nuggets.

Great chicken!!My husband and I both LOVED the chicken, but hated the dipping sauce. The flavors of the sauce just didn't seem to blend well. We enjoyed dipping them in a spicy BBQ sauce. Chicken had great flavor, wasn't dry, and wasn't greasy.Pros: Healthy alternative to fried chickenCons: Dipping Sauce

Great chicken!! My husband and I both LOVED the chicken, but hated the dipping sauce. The flavors of the sauce just didn't seem to blend well. We enjoyed dipping them in a spicy BBQ sauce. Chicken had great flavor, wasn't dry, and wasn't greasy. Pros: Healthy alternative to fried chicken Cons: Dipping Sauce

After lightly coating the chicken nuggets with the cornmeal, generously spray both the baking dish and the nuggets. Bake at 325 degrees F. for 15 minutes. Check to make sure. This is a wonderful recipe, loved the wholegrain mustard and crushed blackberry sauce!!

I really liked this recipe. The only change to the recipe I made was I did not have regular stone ground mustard, I only had a horseradish ground mustard so I decided to try it. It was fantastic, very nice bite with the sweetness of the berries.

The whole family liked this meal. We only needed about half the sauce that was made, so I froze the leftover sauce for next time. There was no leftover chicken!