Tomato-Corn Pie

Great summer dish. What can be better than good tomatoes and fresh corn? I let my dough chill at least 60 minutes and I let rest about 25 minutes after coming out of the oven.

I have been making this recipe, probably since it was first published. I look forward to making it every summer. Make it as written. Love the crust and everything about it.

I have been making this recipe, probably since it was first published. I look forward to making it every summer. Make it as written. Love the crust and everything about it.

Crunchy and savory This is a delightful recipe that can be used for any meal. I love basil, so may use that in place of the thyme for the next preparation. Loved it! and will make again and again. Pros: fast, easy

Yummy w/ Heirloom Tomatoes Delicious! I am a baker and crust is my specialty. This crust was so crisp and nutty. I was really impressed. We used heirloom tomatoes and loved the sweet tomato taste. Couldnt taste too much of the corn or cheese. Fresh thyme, tomatoes and nutty crust were the predominant flavors. Will make it again! Pros: Looks just like the pretty picture, Cons: Couldnt taste the corn

This is wonderful!!This is delicious, easy and an excellent meal for a light summer supper. Sweet tomatoes and fresh corn are the key here, I think. I substituted fresh basil for thyme - which I will do again as it was wonderful. I used a really good sharp cheddar, which I think is the way to go. Will certainly do this again...Pros: tasty, easy,

This is wonderful!! This is delicious, easy and an excellent meal for a light summer supper. Sweet tomatoes and fresh corn are the key here, I think. I substituted fresh basil for thyme - which I will do again as it was wonderful. I used a really good sharp cheddar, which I think is the way to go. Will certainly do this again... Pros: tasty, easy,

delish!! brought this to a neighborhood cook out. it was a big hit! .i used store bought crust. i used a package of three cheese blend and used lots of fresh basil instead of thyme. mixed fresh ground pepper and sea salt into egg mixture before cooking. this has become a family fav. great for breakfast too!

Delicious! Although pre-baking the crust (if you choose to) does take a while, this is a very easy and delicious recipe. The only change I would make is that next time I would mix in the salt, pepper, and thyme with the egg mixture - sprinkling it on in the middle of construction of this caused it to clump together in some parts, which was always came as a surprise while eating it. Overall - this recipe is definitely a keeper! Pros: Tasty Cons: Although easy to make, it does take a while if you make the crust yourself

Delicious!Although pre-baking the crust (if you choose to) does take a while, this is a very easy and delicious recipe. The only change I would make is that next time I would mix in the salt, pepper, and thyme with the egg mixture - sprinkling it on in the middle of construction of this caused it to clump together in some parts, which was always came as a surprise while eating it.Overall - this recipe is definitely a keeper!Pros: TastyCons: Although easy to make, it does take a while if you make the crust yourself

This recipe turned out well and was a great way to use up extra corn and tomatoes from my farm share. It was a hit as a summer dinner with friends and a couple toddlers. Similar to other reviewers I used a pre-made crust, which saves time but might not have as much flavor. I'd add a bit more salt and pepper to this recipe the next time I make it.

This recipe turned out well and was a great way to use up extra corn and tomatoes from my farm share. It was a hit as a summer dinner with friends and a couple toddlers. Similar to other reviewers I used a pre-made crust, which saves time but might not have as much flavor. I'd add a bit more salt and pepper to this recipe the next time I make it.

I made this yesterday and took it to a picnic. It was a real hit. The men liked it too! I used a purchased pie crust to save time. Also used frozen corn. When I make again I will cook the frozen corn for a short time before adding to the pie. This will make the kernels more tender. This is a good light and tasty recipe! Redmond, WA

Simple and delicious! I added an extra half a cup each of corn and tomatoes, and an additional quarter cup of the cheddar. The corn, tomatoes and cheese complemented each other beautifully yet still allowed each ingredient to sing. The crust was the easiest crust I have ever made, and it tasted wonderful! Although the directions don't specifically say to, I would generously oil the pan-- my crust stuck a bit, even though I oiled it lightly.

Simple and delicious! I added an extra half a cup each of corn and tomatoes, and an additional quarter cup of the cheddar. The corn, tomatoes and cheese complemented each other beautifully yet still allowed each ingredient to sing. The crust was the easiest crust I have ever made, and it tasted wonderful! Although the directions don't specifically say to, I would generously oil the pan-- my crust stuck a bit, even though I oiled it lightly.