Tomato & Provolone Sandwiches
There's something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted provolone cheese and tarragon-garlic mayo.
Source: EatingWell Magazine, July/August 2010
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Per Serving:
389 calories; protein 16.8g; carbohydrates 36.1g; dietary fiber 5.9g; sugars 7.4g; fat 20.1g; saturated fat 6.8g; cholesterol 23.1mg; vitamin a iu 1056.2IU; vitamin c 14.3mg; folate 66.1mcg; calcium 296.1mg; iron 2.1mg; magnesium 70.3mg; potassium 427.3mg; sodium 651.8mg; thiamin 0.2mg; added sugar 4g.
Exchanges:
2 starch, 1 vegetable, 1 high-fat meat, 2 1/2 fat