Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2010

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium.

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  • Pulse 1/4 cup blueberries, 1/4 cup walnuts, vinegar, shallot, sugar and 1/4 teaspoon salt in a food processor to form a chunky paste. With the motor running, add oil until incorporated. Transfer the dressing to a large bowl.

  • Sprinkle steak with pepper and the remaining 1/4 teaspoon salt. Oil the grill rack (see Tips). Grill the steak about 5 minutes per side for medium-rare, 6 minutes per side for medium. Let rest on a clean cutting board for 5 minutes.

  • Add spinach to the bowl with the dressing; toss to coat. Divide the spinach among 4 plates. Thinly slice the steak crosswise. Top the spinach with the steak, feta and the remaining blueberries and walnuts.

Tips

Make Ahead Tip:

Tips: To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

390 calories; protein 29.2g; carbohydrates 11.1g; dietary fiber 3.4g; sugars 5.6g; fat 26.2g; saturated fat 4.6g; cholesterol 67.6mg; vitamin a iu 5723.3IU; vitamin c 20.9mg; folate 135.6mcg; calcium 134mg; iron 3.7mg; magnesium 102.6mg; potassium 745mg; sodium 474.6mg; thiamin 0.2mg; added sugar 1g.
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Reviews (14)

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14 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Yummy. Used leftover filet. Everyone enjoyed it. I think gorgonzola would be a delicious alternative to the mild flavored feta. Read More
Rating: 5 stars
10/30/2011
Outstanding recipe. Planning on serving it to company next weekend. Read More
Rating: 5 stars
10/29/2011
Superlative! There is no other way to describe this - a fantastic (not to mention quick) recipe. The only change I made was to use mixed field greens instead of spinach (because of what I had on hand). This recipe is going in the rotation. Read More
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Rating: 5 stars
10/30/2011
Great recipe! Not difficult and sooooo yummy! Read More
Rating: 5 stars
10/30/2011
We really enjoyed this salad. It's perfect. Read More
Rating: 5 stars
10/30/2011
Fantastic salad! I would give this recipe more stars if I could. I made the it as written for an easy weeknight dinner. We liked it so well that I made a red white and blue variation for a Fourth of July gathering omitting the steak and adding raspberries. Everyone loved it and commented on the dressing which is just super. Read More
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Rating: 5 stars
10/30/2011
Excellent..Making it again tonight with leftover steak. A favorite with my family. Read More
Rating: 5 stars
07/11/2012
This recipe is very simple not very time consuming and perfect easy for amatures such as myself! I made this for my family about a month agoband we have had it two more times since! It tastes amazing has a lot of depth in flavor and texture. It looks very fancy but in reality it is very. simple to make. and delicious to eat!! My strictly carnivorous dad LOVES to eat this dish and he is always suggesting making it again. I highly recommend this dish to everyone! Read More
Rating: 5 stars
10/30/2011
Really easy to make and the flavor was excellent.......made for a good picnic lunch the next day Read More
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