Spinach Salad with Steak & Blueberries

This recipe is very simple, not very time consuming, and perfect easy for amatures such as myself! I made this for my family about a month agoband we have had it two more times since! It tastes amazing, has a lot of depth in flavor and texture. It looks very fancy but in reality it is very. simple to make. and delicious to eat!! My strictly carnivorous dad LOVES to eat this dish and he is always suggesting making it again. I highly recommend this dish to everyone!

This recipe is very simple, not very time consuming, and perfect easy for amatures such as myself! I made this for my family about a month agoband we have had it two more times since! It tastes amazing, has a lot of depth in flavor and texture. It looks very fancy but in reality it is very. simple to make. and delicious to eat!! My strictly carnivorous dad LOVES to eat this dish and he is always suggesting making it again. I highly recommend this dish to everyone!

Surprisingly Very Good! This salad was wonderful! My husband and I absolutely loved it. We loved the texture of the walnuts and the flavor of the feta and blue berries. The dressing was amazing! Great flavors all around. We were worried we would still be hungry but we weren't! Changes I made: based on the reviews of others, I only added 1 tbsp of vinegar (I used a pomegranate flavored balsamic), I used a container of blue berries in fruit juice, as blue berries aren't in season, and drained the fruit juice - it was about .75 cents at the grocery store. I didn't have any shallots, so I used 1 white boiler onion. I highly recommend this recipe, especially if you like spinach. I thought the 1 tbsp of vinegar was just fine, nothing about the recipe I would change. Pros: SO EASY!

Surprisingly Very Good!This salad was wonderful! My husband and I absolutely loved it. We loved the texture of the walnuts and the flavor of the feta and blue berries. The dressing was amazing! Great flavors all around. We were worried we would still be hungry but we weren't! Changes I made: based on the reviews of others, I only added 1 tbsp of vinegar (I used a pomegranate flavored balsamic), I used a container of blue berries in fruit juice, as blue berries aren't in season, and drained the fruit juice - it was about .75 cents at the grocery store. I didn't have any shallots, so I used 1 white boiler onion. I highly recommend this recipe, especially if you like spinach. I thought the 1 tbsp of vinegar was just fine, nothing about the recipe I would change.Pros: SO EASY!

Superlative! There is no other way to describe this - a fantastic (not to mention quick) recipe. The only change I made was to use mixed field greens instead of spinach (because of what I had on hand). This recipe is going in the rotation.

Great Recipe! I used apple cider vinegar and left out the feta. Tasted great, a crowd pleaser!

Great Recipe!I used apple cider vinegar and left out the feta. Tasted great, a crowd pleaser!

Yummy. Used leftover filet. Everyone enjoyed it. I think gorgonzola would be a delicious alternative to the mild flavored feta.

Amazing! I'm not a huge fan of red meat so I think in the future I would not necessarily include it, but the taste of the steak with the sweet dressing is surprisingly great. I also used raspberries instead of blueberries solely for cost savings, and I used gorgonzola as I love it. I'm sure feta would have bee great, too. This might become a new dinner staple, as it is so quick and easy (and healthy!).

Excellent..Making it again tonight with leftover steak. A favorite with my family.

Excellent..Making it again tonight with leftover steak. A favorite with my family.

This was SO GOOD!

This was SO GOOD!

Great recipe! Not difficult and sooooo yummy!