Blue Cheese Vinaigrette

Directions

Instructions Checklist

• Step 1

  Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

58 calories; protein 0.7g; carbohydrates 0.2g; fat 6.1g; saturated fat 1.1g; cholesterol 2.1mg; vitamin a iu 27.9IU; vitamin c 0.1mg; folate 1.3mcg; calcium 15.3mg; magnesium 0.9mg; potassium 13.4mg; sodium 81.1mg.

Exchanges:

1 fat