Homemade Pizza Sauce
This recipe for garden-fresh pizza sauce makes a batch large enough to top several pizzas. You can make it right now with fresh tomatoes, but if you have a bumper crop or just want to buy a lot of in-season tomatoes and put them up for another day, canning is not your only option: try freezing them. Just remove the cores and freeze them whole. Then, turn your frozen tomatoes into pizza sauce any time of the year.
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 6 months.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
44 calories; protein 1.1g; carbohydrates 5.4g; dietary fiber 1.5g; sugars 3.4g; fat 2.3g; saturated fat 0.3g; vitamin a iu 886.8IU; vitamin c 15.3mg; folate 18mcg; calcium 15.7mg; iron 0.4mg; magnesium 13.6mg; potassium 279.1mg; sodium 221.8mg.
Exchanges:
1 vegetable, 1 fat