Rating: 4.2 stars
7 Ratings
  • 5 star values: 5
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  • 1 star values: 2

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

Source: EatingWell Magazine, May/June 2010

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Recipe Summary test

total:
4 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

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Tips

Make Ahead Tip: Cover with foil and freeze for up to 1 week.

Nutrition Facts

1 slice
131 calories; protein 3.1g; carbohydrates 22.4g; dietary fiber 0.8g; sugars 17.2g; fat 3.6g; saturated fat 2.2g; cholesterol 15.4mg; vitamin a iu 270.8IU; vitamin c 2.4mg; folate 4.7mcg; calcium 95.8mg; iron 0.3mg; magnesium 13.7mg; potassium 181.9mg; sodium 42.5mg; added sugar 16g.

2 1/2 other carbohydrate

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