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This is not a sweet jam to eat on your peanut butter sandwich, rather a smoky, roasted cherry jam that goes well with savory foods like cheese, grilled pork tenderloin or roasted chicken. Try it on a grilled cheese sandwich with extra-sharp Cheddar or fontina cheese.

Source: EatingWell Magazine, May/June 2010

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450F.

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  • Combine cherries, orange juice, thyme, paprika and salt in a 9-by-13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes.

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

1 tablespoon
19 calories; protein 0.3g; carbohydrates 4.7g; dietary fiber 0.6g; sugars 3.7g; fat 0.1g; vitamin a iu 55.1IU; vitamin c 4.5mg; folate 2.7mcg; calcium 4.4mg; iron 0.1mg; magnesium 3.6mg; potassium 69mg; sodium 24.3mg.

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