Cherry Cream Cheese
Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.
Source: EatingWell Magazine, May/June 2010
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
65 calories; protein 2.2g; carbohydrates 2.8g; dietary fiber 0.2g; sugars 2.4g; fat 5.2g; saturated fat 2.9g; cholesterol 16.8mg; vitamin a iu 195.8IU; vitamin c 0.6mg; folate 3.5mcg; calcium 27.7mg; iron 0.1mg; magnesium 3.2mg; potassium 51.8mg; sodium 75.8mg; added sugar 1g.
Exchanges:
1 fat