Nina's Mexican Rice
The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.
Source: EatingWell Magazine, May/June 2010
Serving Size: about 2/3 cup
193 calories; protein 4.4g; carbohydrates 32.2g; dietary fiber 1.6g; sugars 2.1g; fat 5.1g; saturated fat 0.4g; vitamin a iu 701.6IU; vitamin c 5.4mg; folate 103mcg; calcium 23.3mg; iron 1.7mg; magnesium 21.9mg; potassium 244.4mg; sodium 421.4mg; thiamin 0.2mg.
2 starch, 1 fat