Taste fantastic I would recommend you use your butcher to prep the beef for you. If you are not experienced on how to de-bone meat, you will have alot of waste, and it will take you a significant amount of time. Be prepared to babysit this meal. Took me the entire 3 hours. Pros: Flavor, texture, aroma Cons: Lonnnnnnng prep time, and cook time.
Awesome I browned the meat, then followed directions to tequila reduction, added everything back with the beer and heated it. Then put it in the crockpot on low for 7 hours. Refrigerated overnight. Next day I reheated and boiled the excess liquid away and shredded the meat. Brown this a little for some crunch. Used 2 servings and vacuum sealed the remaining in 2 portion bags. This was soooooo good. I also used canned hatch tomatoes with peppers for my tomatoes.