Tuna Pasta with Olives & Artichokes

Wonderful! This has gone straight to the fave recipes binder. With a near empty pantry I had to substitute tinned tuna. I added some grated Parmesan.

Very, very yummy. Easy recipe, adapts well to variations. Can already imagine lots of alternative endings. Thank you!! :D

This was really good. Although the canned tuna works for this recipe, I think it would have been a lot better had I used tuna steak (I didn't have any in the house). I loved the lemony flavor to this dish. It was easy and makes for great leftovers. I also used organic diced tomatoes from a can instead of grape tomatoes and thought the little bit of juice from the can only enhanced the dish and provided more flavor. I was curious as to whether someone could recommend a cheese to throw into this dish as my boyfriend said he would have enjoyed it even more if there was a cheese involved. I know that takes away from the whole healthy aspect but... ;)

I also made this with what I had on hand: canned tuna, canned tomatoes and black olives. The taste was really smooth and mild so that the tuna blended in without sticking out. I'll definitely make it again...hopefully when I have the right ingredients in the pantry!