Creamy Garlic Pasta with Shrimp & Vegetables

Great recipe! Recommend adding Parmesan To it and swapping parsley for coriander! Will definitely do it again!

Too bland, needs more spices or something to combat the overpoweringly bland taste of the yogurt. Or better yet, find a different recipe.

Fresh, light, and reminiscent of the Mediterranean. I loved this dinner, my family loved this dinner, and guests loved this dinner. After some of the reviews, I made the sauce and TASTED it first before I put it on the shrimp and vegetables just in case I didn't like it. That was not a problem as I like tart and lemony food. And it very definitely reminded me of light dinners in Italy and Greece. I also thought the peas were actually a great addition, as they offset a bit of that tartness. I made fresh grated Parmesan and ground pepper available, as well. Pros: Very quick, lovely taste, filling, and satisfies pasta cravings

Don't bother Wired combination that doesn't go well together and simply wastes time, money and effort on making a disappointing meal.

Easy and delicious! I've never seen such a controversial recipe! Seems like you love it or hate it! I read through some comments and decided to use 50% reduced fat creme fraiche instead of yogurt. everything else was exactly like the recipe. It was delicious and a perfect summer-time meal. I shaved on some parmesan before serving and sprinkled on some chili flakes for me. I would make this again for sure! Pros: easy ingredients Cons: controversial sauce!

dont make this I've been using serveral of these recipes and this is the first one to completely let me down. GROSS!!! dont waste your time. good luck if you decide to make this you'll need to go buy dinner after Pros: none Cons: bland, bitter

So sour! We hated this recipe because the greek yogurt made it way too sour. I will not be making this again! Pros: Nothing Cons: Too sour and no one liked it!

I found the sauce to be bland. I had to keep adding things to it to get any flavor out of it. I am not the biggest fan of asparagus and thats the only thing I kept tasting. My friends thought it was alright but did not recommend I make it again.

I found the sauce to be bland. I had to keep adding things to it to get any flavor out of it. I am not the biggest fan of asparagus and thats the only thing I kept tasting. My friends thought it was alright but did not recommend I make it again.

meh Well, i made it exactly the way they told me to and i found it to be a little tangy/tart but not enough. Although the people i made it for liked it, so i'll give them the recipe, but i was not a fan. i found it to be really bland, and although pretty to look at boring. However i must say i was quite relieved to see how many people made substitutions in the reviews. i think i'll try the recipe several more times with their changes. thanks reviewers! Pros: tart was good Cons: kinda bland

tasty w/some modssubstituted 8 oz can of cream of mushroom soup and 1/2 cup of lactaid (didn't have yogurt) and added paprika and a bit more garlic. left out the lemon juice. DELICIOUS!! very flavorful. will make again!Pros: low calorie, low fuss, quick dish

tasty w/some mods substituted 8 oz can of cream of mushroom soup and 1/2 cup of lactaid (didn't have yogurt) and added paprika and a bit more garlic. left out the lemon juice. DELICIOUS!! very flavorful. will make again! Pros: low calorie, low fuss, quick dish

Delish! This was great- I used green beans instead and a little grated parmesan.

Halve the lemon juice, add cilantro and basil This was pretty plain when I was done, and I stopped at 1.5 tbs of lemon juice because it was about to become too much. So I added 1/4 cup cilantro and a bit of basil to taste. It worked perfecty, and was very good. If you find your sauce too liquidy, boil off the liquid until the sauce sticks to the pasta and until there is none that sinks to the bottom. Although I like asparagus, I think something else, like broccoli or green pepper would work better in this recipe.

Halve the lemon juice, add cilantro and basilThis was pretty plain when I was done, and I stopped at 1.5 tbs of lemon juice because it was about to become too much. So I added 1/4 cup cilantro and a bit of basil to taste. It worked perfecty, and was very good. If you find your sauce too liquidy, boil off the liquid until the sauce sticks to the pasta and until there is none that sinks to the bottom. Although I like asparagus, I think something else, like broccoli or green pepper would work better in this recipe.

Great with a few tweeks! Used rotissere chicken from grocery store instead of shrimp. Also added some low sodium non-fat chicken broth. This really helped cut the "yogart" taste. Also added a lot more cooked garlic. My family is from the south and loves good food! They actually thought this was a cream sauce!!!! Pros: Fast, easy healthy Cons: sauce needed work

Great Doubled the recipe and between 5 people it was gone in 1 sitting! I may use a little less lemon juice next time.

I sauteed the veggies,made the sauce and put it all over spaghetti squash to cut down the carbs.

OMG!!! This recipe is sooo good!! I couldn't find American style plain yogurt so I used plain low-fat Greek yogurt and it made the recipe even creamier. And it was very easy to make. This is definitely a recipe worth cooking.

Deliciously Fresh :) We loved Deliciously Fresh :) We loved this recipe. The only thing i would change next time is the bell pepper. Maybe add some broccoli. The vegetables didn't cook through which is great and kept this recipe very fresh, crispy and O super healthy :) I would definitely make it again. Holistic Mom

Deliciously Fresh :)We lovedDeliciously Fresh :)We loved this recipe. The only thing i would change next time is the bell pepper. Maybe add some broccoli.The vegetables didn't cook through which is great and kept this recipe very fresh, crispy and O super healthy :)I would definitely make it again.Holistic Mom

Loved it! Next time, I'd add a little more shrimp than what the recipe called for, but it'd be fantastic without the shrimp as a vegetarian modification of the recipe.

Very delish! An easy week night dinner.

Very delish! An easy week night dinner.

Had this two nights ago. Marvelous!! I halved the recipe since there are only two of us. After the pasta/veggies were drained I rinsed them under cool water for just a couple of seconds and then waited a couple of minutes before I mixed them into the yogurt mixture. Definitely on our favorites list!

Had this two nights ago. Marvelous!!I halved the recipe since there are only two of us. After the pasta/veggies were drained I rinsed them under cool water for just a couple of seconds and then waited a couple of minutes before I mixed them into the yogurt mixture. Definitely on our favorites list!