Chicken Tenders & Couscous Wrap with Fresh Herbs

These wraps were great, I used low carb soft taco tortillas and also substituted quinoa for the couscous.

I tried this recipe over the weekend. So tasty and easy. Love this recipe.

I left out the mint and used rotisserie chicken to avoid heating the range. It was so easy, quick, and yummy! A keeper.

Awesome! I made this a few days ago, and both my husband and I loved it! I had the leftovers today without the wrap, and actually think that tasted better. I didn't make any changes to the recipe; it's delicious as-is. Based on input of other reviews, I added some feta cheese to my leftover portion. After trying it both ways, I could take or leave the feta. It tasted good with the recipe, but I'm not sure if it really made the recipe better or just different. I'll definitely be adding this to our list of usual dinners! So, so good!

Awesome!I made this a few days ago, and both my husband and I loved it! I had the leftovers today without the wrap, and actually think that tasted better. I didn't make any changes to the recipe; it's delicious as-is. Based on input of other reviews, I added some feta cheese to my leftover portion. After trying it both ways, I could take or leave the feta. It tasted good with the recipe, but I'm not sure if it really made the recipe better or just different. I'll definitely be adding this to our list of usual dinners! So, so good!

Outstanding Sitting here eating this right now. Made as is and it is terrific. I will add Feta the next time I make this would only boost the flavor although I really don't think it needs anything else.

Simply Scrumptious This was flippin' AWESOME. I made a few changes (did not use the fresh mint or parsley... not really a fan). I also added feta cheese and kalamata olives to the mix. Instead of chicken tenders, slathered some of the oil/lemon juice mixture with garlic onto chicken breasts and cooked them in that. Spread the oil mix onto the tortilla and then piled everything into the tortilla. Also used roasted garlic and olive oil couscous. The flavors in this wrap are amazing. Definitely try this. You will not regret it.

Simply ScrumptiousThis was flippin' AWESOME. I made a few changes (did not use the fresh mint or parsley... not really a fan). I also added feta cheese and kalamata olives to the mix. Instead of chicken tenders, slathered some of the oil/lemon juice mixture with garlic onto chicken breasts and cooked them in that. Spread the oil mix onto the tortilla and then piled everything into the tortilla. Also used roasted garlic and olive oil couscous. The flavors in this wrap are amazing. Definitely try this. You will not regret it.

I used a veggie chicken product to make this recipe vegetarian. It was awesome!

I'm a vegetarian so I substituted a Quorn chicken cutlet for chicken. Very tasty. I also used a tomato basil wrap.

These are great! I used prepared white meat chicken tenders and saved leftovers for lunch the next day - it was even better. The flavors had time to mingle with everything, very good!

My husband and I loved this.. We added some Kalamata olives and and a tad of feta.

These wraps are amazing! So light and refreshing. They are perfect for a summer picnic! I added kalamata olives and feta cheese to them and they were delicious. I used tomato basil wraps which went very well with all the other flavors. This is an EatingWell MUST!

These wraps are amazing! So light and refreshing. They are perfect for a summer picnic! I added kalamata olives and feta cheese to them and they were delicious. I used tomato basil wraps which went very well with all the other flavors. This is an EatingWell MUST!