Leek, Potato & Spinach Stew

I tossed everything in the instapot for 10 minutes. I omitted the sausage as I didn't have any on hand and used Black eyed peas instead of cannellini beans. I also used all of the leek instead of adding spinach as I didn't have any handy. I did add some Italian-sausage-type-seasonings such as caraway seed and basic Italian seasonings. Perfect soup on a cold night!

Easy prep. Really liked it. I sliced the potatoes pretty thin, but I think next time I might slice and chop smaller. I used dill as the herb to top with before serving but I might do a combination next time along with the chives and parsley. Not too spicy. I could have used a little more spice.

Light AND hearty I will definitely keep this in my winter meal rotation. Great when you want something more substantial than a soup, but still thoroughly warming. I like the suggestion to add red pepper flakes if the sausage isn't spicy. Will try that next time. Pros: Rich tasting, easy to prepare, healthy

Tasty and Satisfying This recipe was easy to make, and relatively quick. The prep time took a bit, but it wasn't a pain. The aroma from all the ingredients permeates throughout the kitchen as you're cooking it, which is an awesome thing. It's a great meal for those cold days when you need a good warm up. My wife loved it, and asked if I would make it again, she's hooked and so am I. Pros: Easy to make, quick, hearty

Absolute comfort perfection.

I used a mild Italian sausage and added 1/2 tsp red pepper flakes. Also subbed onion for the leeks. This was great for our cooling weather and satisfied my craving for something "soup-y."