Tired of Salad? I had been so tired of salad up until I tried this recipe! Not only was it tasty but it had amazing texture. The portion was just perfect. I did however omit the prepared salsa and made my own with fresh tomatoes cilantro lime and salt. Not very difficult to make overall and perfect for a weeknight!
SO SO good! Loved this recipe! I actually made mine without the rice and therefore reduced the spices. I just didn't have time to make the rice and if I make it again I still won't make rice unless I have more people over and just need to bulk it up. The salsa mixed with the fresh tomato and cilantro for me was what made this really good. I used fresh corn and my husband said he could taste the difference. Also made a side of taco meat for those meat eaters in the house. Everyone loved it even my one year old! Pros: texture flavor filling
Pretty Darn Good! Hubby has diabetes and rice really puts his blood sugar high so I simply left it out and increased the corn a little. We thought it was great. Did not miss the meat at all. I always add salsa to my taco salads anyway and did the same for this. This will be a keeper.
AMAZING! I have made this several times now and follow the recipe exactly except for adding baby spinach to the romaine lettuce and it is so delicious! This has become a weekly meal and my husband and I look forward to having it every week!
Fast and filling I used Mrs. dash taco seasoning and added 1/2 cup water instead of seasoning. I used 1 tomato 1 red bell pepper and 1 zucchini in the mix instead of just the one tomato.so delicious. Pros: Protein veggies easy and fast.
Delicious and Versatile! Even my 6 year old said: This is a winner mommy! Though I did make quite a few modifications simply because I was unable to get out to the store. I used what I had on hand. No tomatoes...but I diced some summer squash and zucchini that I threw in with the onions and corn. I used roasted chipotle salsa and I also cooked the brown rice in fat free low-sodium chicken stock and squeezed half a lime in for some extra flavor. I didn't have tortilla chips on hand but had muligrain chips which were fantastic crushed on top. Also didn't have any cheese but used a SMALL dollop of low fat sour cream. And I used the mixed greens that I happened to have on hand from a salad ealier in the week. But all this is the beauty of this recipe. It lends itself to modification of what you have on hand. We loved it with all the extra veggies! We're not vegetarian but will definitely be eating this again...and again! Pros: Loved by grown up and kids alike!