Vegetarian Taco Salad

Used canned roasted tomatoes, roasted frozen corn, green onion instead of white, chipotle powder & Mexican oregano. Just stirred it all together. Easy, pretty, healthy.

Very delicious! I love that the rice mixture makes the "meat" portion of the taco salad. I added some taco seasoning mixture as I like a spicy taco. I also added some avocados. It is a winner in my house!!

This recipe is absolutely delicious as is. I have been trying to cook more vegetarian meals(at least 3 times a week) and this one is so far my #1. Even my picky husband and son love it!

Amazing recipe! My whole family loved it. I served it with a Salsa-Black Bean Burger on top. The kids had it with chicken in a burrito. Great versatile recipe, especially when you have left over rice.

Delicious and filling I used fresh cooked black beans instead of canned, Madagascar pink rice and added garlic to the bean mix. No major changes. I tried the bean mix on its own and thought it was just ok, but when everything is mixed together, it's really quite a tasty salad! Good source of complete proteins for vegetarians with the rice and beans too. I agree that no one will really miss the meat on this one. I may add some chipotle peppers in adobo next time as another reviewer suggested, as I like a little heat. Some finely chopped jalapenos fresh from the garden would likely be a good addition too!

Very good! Made this for the family, everyone enjoyed it, including my 2y.o. Served with fresh spinach instead of lettuce.

One of my new favorites!This recipe was really good, but I thought it didn't need the extra salt. I also didn't like the strong taste of oregano either. Also, the directions were a little tricky about the salsa. Make sure to add all the salsa to the tomatoes and cilantro, then divide that in half for garnishing. It makes a great dip too!!

One of my new favorites! This recipe was really good, but I thought it didn't need the extra salt. I also didn't like the strong taste of oregano either. Also, the directions were a little tricky about the salsa. Make sure to add all the salsa to the tomatoes and cilantro, then divide that in half for garnishing. It makes a great dip too!!

Tasty and filling!A lot of flavor. Great dinner I made it as per recipe and then I made it with some grilled chicken added to it and both ways are great. My whole family including kids 7 and under loved. Doesn't look like it but a small bowl will fill you up.Pros: Easy, anyone can make thisCons: No leftovers

Tasty and filling! A lot of flavor. Great dinner I made it as per recipe and then I made it with some grilled chicken added to it and both ways are great. My whole family including kids 7 and under loved. Doesn't look like it but a small bowl will fill you up. Pros: Easy, anyone can make this Cons: No leftovers

Tired of Salad? I had been so tired of salad up until I tried this recipe! Not only was it tasty, but it had amazing texture. The portion was just perfect. I did however omit the prepared salsa and made my own with fresh tomatoes, cilantro, lime and salt. Not very difficult to make overall, and perfect for a weeknight!

Vegetarian Taco Salad I had never been a lover of Black Beans until this recipe. I've also used crumbled cornbread when did not have tortilla chips. I add chopped celery to the heated mixture and chopped green onion and avocado to the cold. Lots of flavor ... Delicious Pros: Delicious Cons: Did not add the rice but added grated califlower as substitute

We needed some taco flavor We love having the taco flavor so I make taco "meat" using TVP and our favorite taco seasoning. I usually add a half of a mince onion and zucchini to the seasoning in the water and boil it for a little while, than add the TVP and let cook to the consistence we want. The left overs are perfect for taco burgers in a couple of days. Pros: Has most the veggies we love Cons: Didn't need the Cheese - left it out

Delicious and Versatile! Even my 6 year old said: This is a winner mommy! Though I did make quite a few modifications simply because I was unable to get out to the store. I used what I had on hand. No tomatoes...but I diced some summer squash and zucchini that I threw in with the onions and corn. I used roasted chipotle salsa and I also cooked the brown rice in fat free low-sodium chicken stock and squeezed half a lime in for some extra flavor. I didn't have tortilla chips on hand but had muligrain chips which were fantastic crushed on top. Also didn't have any cheese but used a SMALL dollop of low fat sour cream. And I used the mixed greens that I happened to have on hand from a salad ealier in the week. But all this is the beauty of this recipe. It lends itself to modification of what you have on hand. We loved it with all the extra veggies! We're not vegetarian but will definitely be eating this again...and again! Pros: Loved by grown up and kids alike!

AMAZING!I have made this several times now, and follow the recipe exactly except for adding baby spinach to the romaine lettuce and it is so delicious! This has become a weekly meal and my husband and I look forward to having it every week!

AMAZING! I have made this several times now, and follow the recipe exactly except for adding baby spinach to the romaine lettuce and it is so delicious! This has become a weekly meal and my husband and I look forward to having it every week!

Vegetarian Taco SaladAbsolutely loved the vegetarian taco salad. I left out the rice, topped it with salsa, lite sour cream, a slice of avocado and jalapeno. My entire family enjoyed it including my husband. This recipe is a keeper.

Vegetarian Taco Salad Absolutely loved the vegetarian taco salad. I left out the rice, topped it with salsa, lite sour cream, a slice of avocado and jalapeno. My entire family enjoyed it including my husband. This recipe is a keeper.

SO SO good! Loved this recipe! I actually made mine without the rice and therefore reduced the spices. I just didn't have time to make the rice and if I make it again I still won't make rice unless I have more people over and just need to bulk it up. The salsa mixed with the fresh tomato and cilantro, for me, was what made this really good. I used fresh corn and my husband said he could taste the difference. Also, made a side of taco meat for those meat eaters in the house. Everyone loved it, even my one year old! Pros: texture, flavor, filling

Pretty Darn Good! Hubby has diabetes and rice really puts his blood sugar high, so I simply left it out and increased the corn a little. We thought it was great. Did not miss the meat at all. I always add salsa to my taco salads anyway and did the same for this. This will be a keeper.

Great Flavor This salad had great flavor. It took me a little longer to prepare than I had hoped for a weeknight meal but it was worth it. Its a little heavier than I has expected for a salad with all of the rice and beans which makes it nice for a fall/winter salad. I find it a little heavy for a summer salad. Very good & will make it again.

Delicious!I will definitely being making this taco salad again it was so good.

Delicious! I will definitely being making this taco salad again it was so good.

It was rather dry so we added prepared salsa and enjoyed it more.

It was rather dry so we added prepared salsa and enjoyed it more.

Great recipe. I added some dry taco seasoning which we think enhanced the flavor.

This was delicious! Wouldn't change a thing.

We've made this a couple of times now and I really enjoy it! It's also good for leftovers the next day as well.

We've made this a couple of times now and I really enjoy it! It's also good for leftovers the next day as well.

This was a great weeknight meal - the preparation was quick, the salsa topping was a nice way to freshen up jarred salsa, and adults and kids all liked it. Definitely worth repeating!