Apple-Cranberry Crisp
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of fall with this apple-cranberry crisp. The nut-studded topping works great with other fruit combinations too.
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
218 calories; protein 2.5g; carbohydrates 44.9g; dietary fiber 3.3g; sugars 30.9g; fat 4.4g; saturated fat 1.2g; cholesterol 3.8mg; vitamin a iu 94.9IU; vitamin c 13.3mg; folate 12.3mcg; calcium 27.5mg; iron 0.8mg; magnesium 36.5mg; potassium 189.2mg; sodium 23.2mg; thiamin 0.1mg; added sugar 22g.
Exchanges:
1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 fat