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We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Source: EatingWell Magazine, May/June 2010


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.



Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can't find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.

Nutrition Facts

3/4 cup
159 calories; protein 2.6g; carbohydrates 40.1g; dietary fiber 1.8g; sugars 38.1g; fat 0.1g; cholesterol 0.6mg; vitamin a iu 352.4IU; vitamin c 112mg; folate 4.4mcg; calcium 61.4mg; iron 0.4mg; magnesium 6.1mg; potassium 240mg; sodium 23.9mg; added sugar 25g.

2 1/2 other carbohydrates