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EatingWell
Rosemary-Pine Nut Biscotti
These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet, cheese or summer peaches.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Make Ahead Tip: Store airtight at room temperature for up to 3 days or freeze for up to 3 months.
Tips
Tip: Look for semolina flour, a nutty-tasting coarse flour milled from durum wheat, in natural-foods stores and Italian specialty markets.
Tips
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
Nutrition Facts
Serving Size:
1 biscotti Per Serving:
153 calories; protein 2.9g; carbohydrates 18.9g; dietary fiber 0.7g; sugars 7.1g; fat 7.4g; saturated fat 0.9g; cholesterol 18.6mg; vitamin a iu 34.6IU; vitamin c 0.1mg; folate 45.9mcg; calcium 16.5mg; iron 1mg; magnesium 16.8mg; potassium 55.7mg; sodium 120.7mg; thiamin 0.1mg.
Exchanges:
1 other carbohydrate, 1 1/2 fat
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