Finely chopped mushrooms, carrot, celery and onion practically melt into the turkey filling in this healthy makeover of classic meat lasagna. The picky eaters in your family will never guess that this lasagna is loaded with healthy vegetables.
Make Ahead Tip: Prepare through Step 6; refrigerate for up to 1 day. In Step 7, bake the lasagna, covered, for 1 hour before removing foil and topping with cheese.
Sneak some finely chopped vegetables into your ground-meat mixture for lasagna, meatloaf or chili to make servings generous but keep calories and fat in check.
1 1/2 starch, 2 vegetable, 2 medium-fat meat