Rating: 5 stars
1 Ratings
  • 5 star values: 1
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A dollop of this vibrant herbal sauce is magic in soup and would also taste great with broiled salmon or lamb chops.

Source: EatingWell Magazine, March/April 2010




Ingredient Checklist


Instructions Checklist
  • Process mint, pistachios and garlic in a food processor until finely chopped. With the motor running, gradually add oil, lemon juice and yogurt through the feed tube. Process until the mixture forms a paste. If using unsalted pistachios, add salt, if desired.



Make Ahead Tip: Place plastic wrap directly on the surface; refrigerate for up to 2 days.

Nutrition Facts

1 tablespoon
54 calories; protein 1.4g; carbohydrates 2.7g; dietary fiber 1.3g; sugars 0.6g; fat 4.6g; saturated fat 0.6g; cholesterol 0.2mg; vitamin a iu 532.2IU; vitamin c 3mg; folate 16.4mcg; calcium 35.3mg; iron 1.7mg; magnesium 13.1mg; potassium 108.6mg; sodium 33.4mg.

2 fat