A dollop of this vibrant herbal sauce is magic in soup and would also taste great with broiled salmon or lamb chops.
Process mint, pistachios and garlic in a food processor until finely chopped. With the motor running, gradually add oil, lemon juice and yogurt through the feed tube. Process until the mixture forms a paste. If using unsalted pistachios, add salt, if desired.
Make Ahead Tip: Place plastic wrap directly on the surface; refrigerate for up to 2 days.
just great with red meat