Grainy Mustard Sauce
Pass this mustard sauce at the table to top your pot roast. Spread it on bread and add leftover meat for a sandwich the next day. Substitute horseradish for mustard, if you prefer.
Source: EatingWell Magazine, March/April 2010
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 tablespoon
24 calories; protein 0.3g; carbohydrates 1.7g; sugars 0.6g; fat 1.4g; saturated fat 0.2g; cholesterol 1.8mg; vitamin a iu 15.1IU; vitamin c 0.1mg; folate 1mcg; calcium 11.4mg; magnesium 1.1mg; potassium 15.1mg; sodium 105.8mg.