Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness. Here, we bump up the flavor by tossing it with a garlic-rosemary vinaigrette.

Source: EatingWell Magazine, March/April 2010


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and rinse with cold water; drain well.

  • Combine oil, vinegar, garlic powder, rosemary, salt and pepper in a large bowl.

  • Grill the broccoli rabe, turning once, until tender and the leaves are just beginning to char, 1 to 2 minutes per side. Toss the broccoli rabe with the reserved dressing.

Nutrition Facts

about 2/3 cup
91 calories; protein 3.8g; carbohydrates 4g; dietary fiber 3g; sugars 0.4g; fat 7.6g; saturated fat 1g; vitamin a iu 2977.4IU; vitamin c 22.9mg; folate 94.6mcg; calcium 124.7mg; iron 2.5mg; magnesium 26.1mg; potassium 235.9mg; sodium 183.3mg; thiamin 0.2mg.

1 vegetable, 2 fat