Broccoli Rabe with Sun-Dried Tomatoes
Sweet sun-dried tomatoes and tangy vinegar provide the perfect balance for broccoli rabe. Try it tossed with whole-wheat pasta and chickpeas or serve with roast chicken.
Source: EatingWell Magazine, March/April 2010
Serving Size: about 2/3 cup
125 calories; protein 4.3g; carbohydrates 8.5g; dietary fiber 3.6g; sugars 2.4g; fat 9.5g; saturated fat 1.3g; vitamin a iu 3150.3IU; vitamin c 36.9mg; folate 97.3mcg; calcium 129.1mg; iron 2.8mg; magnesium 36.2mg; potassium 477.9mg; sodium 146.7mg; thiamin 0.2mg.
1 vegetable, 2 fat