Name: Pork Chop Suey
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons molasses, preferably blackstrap; 0.25 teaspoon freshly ground pepper; 5 teaspoons cornstarch; 2 tablespoons canola oil, divided; 1 pound pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces; 1 medium onion, slivered; 1 medium red bell pepper, thinly sliced; 3 cups mung bean sprouts (see Note); 1 tablespoon minced fresh ginger

Pork Chop Suey

3.4

(15)

15 Reviews

Make this chop suey recipe as written or feel free to swap other veggies you have on hand—it's an adaptable recipe that lends itself well to a fridge clean-out meal. Serve over rice or noodles.

EatingWell Test Kitchen

Updated on August 16, 2019

Cook Time:

30 mins

Total Time:

30 mins

Servings:

Yield:

4 servings, about 1 cup each

Nutrition Profile:

Dairy-Free Gluten-Free Healthy Aging Healthy Immunity High-Protein Low-Calorie

Jump to Nutrition Facts

Ingredients

1 cup reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses, preferably blackstrap
¼ teaspoon freshly ground pepper
5 teaspoons cornstarch
2 tablespoons canola oil, divided
1 pound pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces
1 medium onion, slivered
1 medium red bell pepper, thinly sliced
3 cups mung bean sprouts (see Note)
1 tablespoon minced fresh ginger

Directions

Combine broth, soy sauce, molasses and pepper in a medium bowl. Transfer 2 tablespoons of the mixture to a small bowl; stir in cornstarch until combined. Set aside.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add pork and cook, stirring frequently, until most of the pink is gone, 2 to 3 minutes. Transfer to a plate.
Increase heat to medium-high. Add the remaining 1 tablespoon oil, onion, bell pepper, sprouts and ginger and cook for 3 minutes. Pour in the broth mixture and bring to a boil. Cook, stirring, for 3 minutes. Reduce heat to medium; add the reserved cornstarch mixture and pork (and any accumulated juice) and cook, stirring, until slightly thickened, about 1 minute.

Tips

Note: Mung bean sprouts (germinated mung beans), often simply labeled “bean sprouts,” are white with a light yellow tip and are thicker than more common alfalfa sprouts.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts (per serving)

279	Calories
10g	Fat
21g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size about 1 cup
Calories 279
% Daily Value *
Total Carbohydrate 21g	7%
Dietary Fiber 3g	10%
Total Sugars 13g
Added Sugars 7g	14%
Protein 28g	56%
Total Fat 10g	13%
Saturated Fat 1g	7%
Cholesterol 74mg	25%
Vitamin A 949IU	19%
Vitamin C 51mg	56%
Folate 69mcg	17%
Sodium 611mg	27%
Calcium 77mg	6%
Iron 4mg	21%
Magnesium 59mg	14%
Potassium 942mg	20%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.