This was amazing!!! We didn't use the molasses water chesnuts or bamboo shoots but it was still delicious. I was told "resturaunt quality" and "let's make this again". The udon noodles really pulled it together and they were easy to find in the "International" section in my local grocery store. Definetly use fresh bean sprouts and pork tenderloin not pork chops. At the store they didn't have a pound of the tenderloin so just ask your butcher to cut you some they'll even cut it into 1/4 in slices. LOVE the meal!
Bland Bland and tasteless.
Awesome Dish that can be altere to taste! This dish can be made more spicy with crushed red pepper or cayenne. Needed more ginger to really accent the sauce. Pros: Enough Sauce to add with rice! Cons: Needs more ginger and a little more spice.
Good but needs a pick-me-up While this was tasty I also found it somewhat on the bland side. I served with vermicelli and bean sprouts and totally forgot to even open the water chestnuts. I'll be trying it again but adding something to spruce it up a little. I did use chicken instead of pork as well.
Very bland. Not a keeper for me.
I used pork tenderloin and left out the red pepper because one of us has an allergic reaction. Added some sliced mushrooms and served over Udon noodles as suggested. We enjoyed it very much and plan to do it again. This could be served over any number of other "starches" such as rice or other kinds of noodles. We think it is important to use fresh not canned bean sprouts and we had some very good ones for this trial.
Will never make it again Didn't have any taste to it. Trying to eating healthy and at the end of the night ended up eating canes.
Tried this last night and it was as everyone else has commented: VERY GOOD! This recipe is a definate keeper. We too added a little bit more spice to it by using Chinese Chili Garlic sauce. Can't wait to try this recipe again using chicken. And definately try to use fresh mung bean sprouts..... you won't be dissappointed!
Pork Chop Suey This recipe is a biweekly recipe on our menu because it's flavorful filling and the pork was tender. Try this Pork Chop Suey recipe and you'll see what I mean. Awesome Pros: Flavorful tender filling Cons: None. I won't be altering this recipe any. My whole family loves it.
