Red-Wine Vinaigrette

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Red-Wine Vinaigrette
Try your favorite oils and vinegars in this simple vinaigrette salad dressing.
EatingWell Test Kitchen
total:
5 mins
Servings:
8

Ingredients

Directions

  • Whisk oil, vinegar, garlic and mustard in a small bowl. Season with salt and pepper to taste.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
84 calories; fat 9.3g; saturated fat 1.3g; vitamin a iu 0.1IU; calcium 0.1mg; potassium 0.3mg; sodium 42.4mg.
Exchanges:

1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/21/2022
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