Try your favorite oils and vinegars in this simple vinaigrette salad dressing.

EatingWell Test Kitchen

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Recipe Summary test

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, garlic and mustard in a small bowl. Season with salt and pepper to taste.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

84 calories; fat 9.3g; saturated fat 1.3g; vitamin a iu 0.1IU; calcium 0.1mg; potassium 0.3mg; sodium 42.4mg.
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