Red-Wine Vinaigrette
Try your favorite oils and vinegars in this simple vinaigrette salad dressing.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
84 calories; fat 9.3g; saturated fat 1.3g; vitamin a iu 0.1IU; calcium 0.1mg; potassium 0.3mg; sodium 42.4mg.
Exchanges:
1 fat