Roasted Cauliflower with Blue Cheese Vinaigrette
Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish for steak.
Source: EatingWell Magazine, January/February 2010
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Recipe Summary
Ingredients
Directions
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Per Serving:
90 calories; protein 2.6g; carbohydrates 4.7g; dietary fiber 1.9g; sugars 1.8g; fat 7.3g; saturated fat 1.7g; cholesterol 3.2mg; vitamin a iu 46.8IU; vitamin c 42.9mg; folate 53mcg; calcium 43.7mg; iron 0.4mg; magnesium 14.8mg; potassium 281.6mg; sodium 293.3mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1 fat