Sauteed Cauliflower & Grape Tomatoes

Name: Sauteed Cauliflower & Grape Tomatoes
Total time: 25 min
Ingredients: 2 tablespoons chopped pancetta; 2 tablespoons extra-virgin olive oil, divided; 4 cups chopped cauliflower florets (from 1 medium head); 2 tablespoons water; 2 teaspoons red-wine vinegar; 1 cup grape tomatoes, halved; 2 tablespoons chopped fresh parsley; 1 tablespoon minced garlic; 2 anchovy fillets, minced (optional); ¼ teaspoon salt; ¼ teaspoon freshly ground pepper

5 Ratings
5 Reviews

This Italian-inspired saute of cauliflower and tomatoes spiked with anchovies, garlic and vinegar pairs well with white fish or roasted chicken.

EatingWell Test Kitchen

Source: EatingWell Magazine, January/February 2010

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Recipe Summary test

total:

25 mins

Servings:

Nutrition Profile:

Nutrition Info

Directions

Step 1
Cook pancetta in a large nonstick skillet over medium heat until it begins to brown, 3 to 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain.

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Step 2
Add 1 tablespoon oil to the pan. Add cauliflower, cover and cook, stirring occasionally, for 4 minutes. Add water and vinegar, cover and cook, stirring occasionally, until golden brown and tender and the liquid has evaporated, about 4 minutes more.
Step 3
Add the remaining 1 tablespoon oil, tomatoes, parsley, garlic, anchovies (if using), salt and pepper. Cook, stirring, until the garlic is soft, about 2 minutes more. Serve the sauteed cauliflower with the crispy pancetta on top.

Nutrition Facts

Serving Size: about 1 cup

Per Serving:

126 calories; protein 3.6g; carbohydrates 7.7g; dietary fiber 2.7g; sugars 3.1g; fat 9.6g; saturated fat 2.1g; cholesterol 5mg; vitamin a iu 469.2IU; vitamin c 59.9mg; folate 69.5mcg; calcium 34.9mg; iron 0.7mg; magnesium 22mg; potassium 429.6mg; sodium 296mg; thiamin 0.1mg.

Exchanges:

1 vegetable, 2 fat

5 Ratings

5 star values: 5
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Kelli Kimose Griffiths

08/28/2016

I couldn't believe how good this was! I used bacon instead of pancetta, because that's what I had, and sprinkled a little parmesan on top. One of my favorite ways to make cauliflower.

EatingWell User

12/27/2011

quick, yummy cauliflower! I made this recipe for the first time this holiday season to redeem myself from a bad recipe I made earlier. I heard nothing but yums around the table this time! I used bacon instead of pancetta, but had to drain some of the excess bacon fat. I included the anchovies, but would add even more than the suggested amount for more kick. The other reviews for additions to the recipe would be perfect and go well with the flavors. I will definitely do this recipe again! Pros: quick, easy, yummy, tastes gourmet

jordanhorowitz@verizon.net

05/15/2010

I added some shrimp to this and it became a complete meal for us.

EatingWell Member

05/15/2010

I added some shrimp to this and it became a complete meal for us.

DonnaBCR

01/15/2010

Even better cold the next day. I substituted bacon since I had some, but could omit the meat entirely.

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Sauteed Cauliflower & Grape Tomatoes

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Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Sauteed Cauliflower & Grape Tomatoes

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Sauteed Cauliflower & Grape Tomatoes

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Sauteed Cauliflower & Grape Tomatoes