Sauteed Cauliflower & Grape Tomatoes
This Italian-inspired saute of cauliflower and tomatoes spiked with anchovies, garlic and vinegar pairs well with white fish or roasted chicken.
Source: EatingWell Magazine, January/February 2010
Serving Size: about 1 cup
126 calories; protein 3.6g; carbohydrates 7.7g; dietary fiber 2.7g; sugars 3.1g; fat 9.6g; saturated fat 2.1g; cholesterol 5mg; vitamin a iu 469.2IU; vitamin c 59.9mg; folate 69.5mcg; calcium 34.9mg; iron 0.7mg; magnesium 22mg; potassium 429.6mg; sodium 296mg; thiamin 0.1mg.
1 vegetable, 2 fat