Cauliflower with Lemon & Olives
Tangy lemon and briny olives perk up simple steamed cauliflower.
Source: EatingWell Magazine, January/February 2010
Serving Size: scant 1 cup
91 calories; protein 2.7g; carbohydrates 8.9g; dietary fiber 3.1g; sugars 2.9g; fat 6g; saturated fat 1g; vitamin a iu 31IU; vitamin c 70.8mg; folate 73.9mcg; calcium 34.2mg; iron 0.7mg; magnesium 21mg; potassium 407.6mg; sodium 201.2mg; thiamin 0.1mg.
1 vegetable, 1 fat