Cod with Tomato Cream Sauce

I made this exactly according to the recipe. My husband loved it but I thought is was bland. It definately needs more salt. I think a fish other than Cod may be an improvement as well. The Cod was too mild. I will not make this again.

Whole family loved it! Very good with rice on the plate in the sauce as well.

Absolutely loved this-simple ingredients with fantastic taste! I used fresh tomatoes since they're sitting on the window sill! Will be making this again very soon. Love the idea of serving on spinach and will definately do that for next time.

This recipe is fabulous! Made it for my husband tonight, and he loved it. Will definitely put it into our rotation. I followed others advice and added a couple of handfuls of spinach after I removed the fish from the pan. It is a must for a hearty dish!

This dish was really REALLY good. I had to adjust somewhat as I was making just one serving for myself. I used Swai fillet. I used fresh roma instead of canned. I did make the same amount of sauce. Served over spinach and roasted red potatoes. I will def be making this again. I think I might try to substitute mushrooms for the tomatoes next time and see how that goes...A keeper!

THIs dish is wonderful. Made it the first time when we had company and they wanted the recipe.

This dish was easy to prepare and the family loved it! This is going to be a regular menu item on our journey to healthy eating.

This was a great quick dish. Very flavorful and easy to prepare. Served over brown rice. Put a little asiago cheese on top just before serving.

It was only ok. Edible but I doubt I'll make it again

My grocery store was out of scallions the day I planned on making this. I decided to omit the scallions and thyme and use basil as was suggested. I used Tilapia as my base and served over whole wheat orzo pasta. This was the most delicious meal I think I have ever made!

My grocery store was out of scallions the day I planned on making this. I decided to omit the scallions and thyme and use basil as was suggested. I used Tilapia as my base and served over whole wheat orzo pasta. This was the most delicious meal I think I have ever made!

Very easy dish to make! I've not made this twice and will keep it in rotation. To prevent the brothy-ness I added another 1/2 teaspoon of corn starch. I also used basil once instead of thyme. A good alteration. I added spinach after the sauce was thicker. You could use broth instead of wine and any kind of fish! One tip: I had a few pieces of cod that were thicker then others..so the thinner pieces tasted a bit dryer. I recommend similar size pieces. I served this with couscous and a side salad and it was a hit! Amanda, Franklin NC

This dish was wonderful! Even my kids who don't like fish liked this fish. I used frozen cod that I had thawed, and I also pureed the tomato sauce before I added the cream (Kids don't like tomato chunks). I served it over rice with broccoli on the side. Everyone gobbled it up! I will make this one again!

I will not use Tilapia because of what I heard regarding it having a lot of Omega 6, so I used Cod to make this recipe. It was delicious. I loved it! I served it over fresh spinach because I was in a hurry, but rice or something of the sort is definately a must to truly enjoy the sauce in this recipe... yum yum. This one is a keeper!