Rating: 4.72 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Start your meal off with a bowl of this satisfying, easy cheesy cauliflower soup.

Source: EatingWell Magazine, January/February 2010

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add leeks and cook, stirring, until very soft, about 5 minutes. Add cauliflower, 2 cups milk, water, bay leaf, salt and pepper. Bring to a boil over medium-high heat, stirring often. Reduce heat to a simmer, cover and cook, stirring occasionally, until the cauliflower is soft, about 8 minutes.

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  • Meanwhile, whisk the remaining 1/2 cup milk and flour in a small bowl. When the cauliflower is soft, remove the bay leaf and stir in the milk mixture. Cook over medium-high heat, stirring, until the soup has thickened slightly, about 2 minutes more. Remove from the heat. Stir in cheese and lemon juice.

Nutrition Facts

1 cup
185 calories; protein 9.5g; carbohydrates 12.8g; dietary fiber 1.6g; sugars 5.8g; fat 11.2g; saturated fat 4.8g; cholesterol 26.3mg; vitamin a iu 745.6IU; vitamin c 29.2mg; folate 57.5mcg; calcium 273mg; iron 0.9mg; magnesium 24mg; potassium 320.1mg; sodium 481.6mg; thiamin 0.1mg.

1 vegetable, 1/2 low-fat milk, 1 high-fat meat

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