Brothy Ginger-Soy Noodles with Turkey & Bok Choy

Agree with other reviewers great comfort food recipe. I used udon noodles instead dried chinese noodles, because, um, I just love udon noodles. Worked great!

I love this dish and have made it several times. Just don't let the noodles sit in the broth too long or they will soak up all the broth.

I've been making this dish for about 3 years now, and it's one of my favorite things to make in the winter-time. The first time I made it, I followed the directions exactly and it was VERY good, although I don't personally care for the cucumber matchsticks in a hot soup. It's super easy to make, and I almost always triple or quadruple the batch in a large stockpot, and freeze a good portion to use at a later date. There is very little change after thawing! I started to use ground organic chicken instead of the turkey, JUST so I could label it "Chinese Chicken Noodle", instead of Brothy Chinese Noodles lol. My 13 year old son can't handle much spice, so I usually make a mild version, and then add sriracha to my own portion. This is honestly my favorite thing to eat when I have a cold/sinus congestion! The heat of the soup + the spice opens you right up! I have also used regular green cabbage as a sub for the bok choy, when I couldn't find it at the store. The only cons I can think of to this dish are that A) it's a little messy to eat! I usually use a fork and a spoon! and B) it's a little difficult to evenly distribute into multiple containers when I make bigger batches. I've found the easiest way is to use a pasta fork to catch the noodles and meat, and then ladle the broth in :)

This is good as a starter This is a great, fast soup....especially if you are fighting a cold, flu, sinus and don't feel like the can of soup is what you need! I made mine with chicken breast because that is my preference. I just used one. I did not have hot sesame oil, only the plain, so I added some hot chili paste to my soup...about a teaspoon. Gave it just enough zip! :) I also added bean sprouts and a mushroom mixture. The mushrooms added 25 calories and the bean sprouts added 30 calories. Really added a nice touch to the soup. I will definitely make this my way again! Pros: Good flavor Cons: Needs more veggies!

Delicious! I only used the 1 Tbsp Chili oil and the heat was just right for me. I plan to make this often though. Pros: Easy, quick, satisfying

Easy & Delicious! This was fabulous but I agree it needs a little more broth added. I used regular sesame oil and then spiced it up a bit with a pinch of cayenne pepper and some Sirracha sauce. This recipe is a keeper!

Easy noodle soup recipe I didn't have hot sesame oil so I used the regular toasted sesame oil I had on hand. The dish tasted a little bland to me so I added a few dashes of sriracha to it and it really made the difference. You definitely need that heat to take this dish to the next level.

Easy noodle soup recipe I didn't have hot sesame oil so I used the regular toasted sesame oil I had on hand. The dish tasted a little bland to me so I added a few dashes of sriracha to it and it really made the difference. You definitely need that heat to take this dish to the next level.

quick, comforting and tasty Loved this soup. Easy and fast to make, filling without being heavy and tasted like a soup I get at the noodle soup in town. And as a bonus, it's relatively inexpensive to make.

Decent This is decent, it's not something you'll serve at your next dinner party-but its pretty comforting and homey. Didn't have the hot sesame oil-used red pepper flakes. Also garnished with some cilantro-I think without the cilantro it would be very very bland. I also added 2 chicken bouillon cubes. Pros: Quick and Easy

I need a Chinese spoonThis dish was delish! It was very Asian, and it tasted like something from a Chinese restaurant. I didn't have hot sesame oil like the poster below, so I too threw in some red chili flakes. I think it was an acceptable substitute.In response to those who analyzed the recipe and found that it came out to 380 calories: When I first plugged the ingredients into an online recipe analyzer, I found that the recipe had 400 calories and 22g fat. I absolutely would not make this recipe if that was the real information (50% fat?!), but I really wanted to try it. The database I checked used Chinese noodles that contain a high proportion of fat and little protein. Continued in the comments section...Pros: Tasty, easy, and very fillingCons: None!

I need a Chinese spoon This dish was delish! It was very Asian, and it tasted like something from a Chinese restaurant. I didn't have hot sesame oil like the poster below, so I too threw in some red chili flakes. I think it was an acceptable substitute. In response to those who analyzed the recipe and found that it came out to 380 calories: When I first plugged the ingredients into an online recipe analyzer, I found that the recipe had 400 calories and 22g fat. I absolutely would not make this recipe if that was the real information (50% fat?!), but I really wanted to try it. The database I checked used Chinese noodles that contain a high proportion of fat and little protein. Continued in the comments section... Pros: Tasty, easy, and very filling Cons: None!

My wife and I love this dish. It is outstanding with some Steamfresh Asian vegetables over the top. We did have one problem with the recipe though. When we calculated the calories, we came up with 381/serving, instead of the 292 shown.

Yum! Yum! Yum! Loved it. Used regular sesame oil instead of hot since that's what I had on hand. My three-year-old ate this, too, so that also made me happy. I will make this again.

My kids liked this too. I too used chili paste and sesame oil instead of hot sesame oil, and the flatbreads were worth the effort. I added sriracha sauce to my bowl for extra kick.

I made these noodles for my beautiful wife last night and they were EXCELLENT! I also made (as suggested) the Scallion Flat Breads and it was and outstanding combination. I did make one small change: I could not find hot sesame oil so I flavored 1 tablespoon of canola oil with 1 teaspoon Sambal Oleck chili paste to cook the turkey, scallion, etc. mixture and I added 1 teaspoon of Sun Luck chili oil to the broth, bok choy, noodle mixture. The spiciness was perfect even for my wife who does not like hot foods. The Sambal added some little red flecks to spice up the look. Next time I will add a little more ginger to bring out that flavor. Thanks EW kitchen folks, you have a keeper here! I can't wait to try the flat breads with some hummus.