Quick Mini Chocolate Cheesecakes

Quick, easy, and delicious. These little desserts combine the crisp texture of wafers with the soft, creamy texture of ricotta and chocolate. The dab of jam adds a tiny surge of sweetness. I used whole-milk ricotta, and I stored the ricotta-chocolate topping and the jam separately in the fridge. I labeled the topping container with instructions to measure out 12 grams of topping per chocolate wafer. My husband and I both love these cookies (though I wouldn't call them cheesecake).

Quick, easy, and delicious. These little desserts combine the crisp texture of wafers with the soft, creamy texture of ricotta and chocolate. The dab of jam adds a tiny surge of sweetness. I used whole-milk ricotta, and I stored the ricotta-chocolate topping and the jam separately in the fridge. I labeled the topping container with instructions to measure out 12 grams of topping per chocolate wafer. My husband and I both love these cookies (though I wouldn't call them cheesecake).

Delicious. Totally satisfies my chocolate craving. I used only 1/2 Tbl. Chocolate cheese mix n add a slice of banana. Pros: Fast n simple

Simply perfect!These are so delicious and easy to make. I served them on New Year's Eve, and everyone enjoyed them very much. I will definitely make them for future get-togethers.Pros: Quick, delicious, easyCons: I could eat 100. :(

Simply perfect! These are so delicious and easy to make. I served them on New Year's Eve, and everyone enjoyed them very much. I will definitely make them for future get-togethers. Pros: Quick, delicious, easy Cons: I could eat 100. :(

Loved these! So quick & simple to make, but great flavor. Difficult to eat just one, though!

Delicious! I made mini muffin graham cracker shells and used the cheesecake as the filling.

Delicious! I made mini muffin graham cracker shells and used the cheesecake as the filling.