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Here we stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.

Source: EatingWell Magazine, January/February 2010

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Recipe Summary test

total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.

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Tips

Make Ahead Tip: Store airtight in the refrigerator for up to 2 days.

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition Facts

1 cheesecake
61 calories; protein 1.7g; carbohydrates 8.2g; dietary fiber 0.4g; sugars 5.2g; fat 2.7g; saturated fat 1.4g; cholesterol 3.3mg; vitamin a iu 40.3IU; folate 6.3mcg; calcium 31.1mg; iron 0.4mg; magnesium 8.8mg; potassium 38.3mg; sodium 45.4mg; added sugar 5g.

1/2 other carbohydrate, 1/2 fat

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