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Peanut Butter & Pretzel Truffles
These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.

Ingredients
Directions
Tips
Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
Tips
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Serving Size: 1 truffle
Per Serving:
64 calories; protein 1.9g; carbohydrates 4.8g; dietary fiber 0.7g; sugars 2.7g; fat 4.4g; saturated fat 1.3g; cholesterol 1mg; vitamin a iu 8.2IU; folate 6.3mcg; calcium 10.8mg; iron 0.3mg; magnesium 12.9mg; potassium 64.5mg; sodium 53mg; added sugar 2g.
Exchanges:
1 fat
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